Ethiopia- Yirgacheffe Gersay

Tasting Notes: Red Fruit, Watermelon, Red Cherry, Candy, Plum, Blueberry, Grape Juice

Indulge in a vibrant and juicy cup bursting with red fruit complexity. This coffee showcases a lively medley of watermelon, ripe red cherry, and sweet plum, balanced with the playful sweetness of candy and the bright, refreshing acidity of grape juice. Hints of blueberry add a velvety depth, creating a beautifully layered profile that lingers with a smooth, clean finish. Perfect for those who love expressive, fruit-forward coffees, this cup is a celebration of natural sweetness and balanced acidity — ideal for both filter and espresso.

• Region: Ethiopia
• Variety: Heirloom
• Process: Natural
• Altitude: 1950-2300 MASL