Fuego is a blend created for those who enjoy coffee with body, sweetness and character. It combines coffees from Papua New Guinea and Brazil to create a rich, enjoyable cup with flavours that are easy to recognise and enjoy.
In the cup, dark chocolate and caramel notes stand out, with a full-bodied texture and pronounced sweetness. A profile that works particularly well on its own, while still holding its flavour when paired with milk.
Made with Caturra and Bourbon varieties grown between 1,200 and 1,800 metres above sea level, Fuego combines natural and washed processes to create its distinctive profile.
Tasting Notes: Dark Chocolate · Caramel Origin: Papua New Guinea · Brazil Varieties: Caturra · Bourbon Process: Natural · Washed Altitude: 1,200–1,800 m above sea level
